Classification Information
Class [29]
Meats and Processed Food Products
Fruit-based snack foods; nut-based snack foods; bean-based snack foods; vegetable-based snack foods; potato-based snack foods; potato chips; edible oils and fats; milk products; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of vegetables and processed vegetables; prepared dishes consisting principally of fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; prepared dishes consisting principally of jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice cream, ice milk and frozen yogurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meat, fish, poultry and vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for cooking with rice, consisting of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; mixes for cooking with egg, consisting of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; soups; instant soup; soups containing noodles; instant soup containing noodles; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meat, vegetables, and seaweed; side-dish made of fermented processed soybean; beans, preserved; formed textured vegetable protein for use as a meat substitute; protein milk for human consumption.
Class [30]
Staple Food Products
Food flavorings being non-essential oils; tea; coffee; cocoa; water ice; sweets; frozen confectionery; confectionery made of sugar substitutes; confectionery, namely, candy and chocolate; multigrain-based snack foods; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; corn flakes; granola; food mixtures consisting of grains and cereals with added nuts, fruits, and dry fruit; chocolate-based spreads; noodle-based prepared meals; noodle-based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls made from batter filled with small pieces of octopus (Takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; sake lees being a by-product of sake brewing for use as food; rice; husked oats; husked barley; flour; Japanese savory pancakes, namely, okonomiyaki; frozen Japanese savory pancakes, namely, okonomiyaki; cooked dish consisting primarily of rice, and also including meat, fish or vegetables; rice with breaded pork, namely, katsudon; frozen rice with breaded pork, namely, katsudon; rice with beef, namely, gyudon; frozen rice with beef, namely, gyudon; frozen and chilled sweet dumplings stuffed with red bean paste.
Class [32]
Light Beverage Products
Beer; soft drinks; fruit juice; vegetable juice beverages, non-alcoholic; whey-based beverages; extracts of hops for making beer; smoothie kits; smoothies; vegetable smoothies; fruit smoothies; non-alcoholic beer flavored beverages; concentrates, syrups and powders used in the preparation of soft drinks; non-alcoholic concentrates and powders used in the preparation of soft drinks; non-alcoholic concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils.
