NUTRIPLAN

Class [29]
Meats and Processed Food Products

Soups, preparations included in Class 29 for making soups; meat, meat products, fish products and poultry products, all for food; preserved, dried, cooked or canned meat; food preparations included in Class 29 consisting principally of protein derived from vegetable matter and processed to simulate meat; fish and poultry, none being live; canned, frozen, or preserved fruits and vegetables; eggs, powdered egg, milk, milk powder, dairy products for food, fruit preserves, vegetable preserves, jams, jellies for food, and prepared meals consisting wholly or principally of foodstuffs included in Class 29.