Classification Information
Class [1]
Chemical Products
Emulsifiers for use in the manufacture of foods and beverages; stabilisers for foodstuffs; clouding agents for use in the manufacture of foods and beverages; food and beverage preservatives; acids for use in the preparation of foodstuffs and beverages; chemical substances for use as food and beverage ingredients; anti-oxidants for use in manufacture of foodstuffs and beverages; pectin for the food industry; inulin for the food industry; ingredients for foodstuffs in the form of powders, oils and/or emulsions containing omega-3 fatty acids and/or EPA-DHA fatty acids; vitamins for the food industry; vitamins for use in the manufacture of food supplements; lecithin for the food industry.
Class [2]
Paint Products
Preparations for colouring food and beverages; caramel colour for use in the manufacture of foodstuffs and beverages.
Class [5]
Pharmaceutical Products
Nutritional food supplements for medical use, namely dietary fibre used as an ingredient in food products; food supplements for non-medical purposes, namely dietary fibre used as an ingredient in food products; cod liver oil, powders, oils and emulsions for medical purposes containing omega-3 fatty acids and/or EPA-DHA fatty acids; vitamins for animals; preparations of vitamins; lecithin dietary supplements; lecithin for medical purposes.
Class [29]
Meats and Processed Food Products
Fruit fillings for confectionery; puree, butter, butter for use in cooking, butter oils; cooked, dried, frozen or preserved fruits and vegetables; jams; jelly for food; jelly crystals; edible nuts; prepared and processed nuts; roasted and salted nuts; olive oils, soup, liver and vegetable pastes; edible seeds; preparations for making sauces; edible vegetable oils; compotes; eggs and liquid eggs; milk and milk products; edible oils and fats; meat and delicatessen meats; dairy products and dairy substitutes; gelatine; vegetable juice concentrates for food; pectin and lecithin for culinary purposes; but not including instant meals, sandwiches and snack foods.
Class [30]
Staple Food Products
Bread, biscuits, cakes, pastry and confectionery; bread mixes, cake mixes and pastry mixes; frozen pastry; baking and cooking additives and enhancers; baking powder and baking soda; ice cream; yeast; salt and peppers; essences, sweetening materials, food flavourings, flavouring syrups and thickening agents; edible decorations; flour; icing; meringues; coated nuts (confectionery); curry, chocolate and farinaceous food pastes; caraway seeds; processed cereal seeds; sesame seeds; seasonings; spices; sauces; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preparations made from cereals; ices; honey, treacle; yeast, mustard; vinegar; ice; food thickening agents; moisteners (consisting of or containing sugar) for food; bread improvers being cereal based preparations; sweet glazes and fillings; chocolate; chocolate, nut, iced, marshmallow or dairy-based whipped toppings; flavours for use in foodstuffs and beverages; caramel and caramels; caramelised sugar; topping syrups; bases for making milk shakes (flavourings); vegetable concentrates used for seasoning; sweeteners consisting of fruit concentrates; bread concentrates; malt extract for food and confectionery; cocoa powder; chocolate chunks, chips and curls; dulce de leche; fondants (confectionery); but not including instant meals, sandwiches and snack foods.
Class [31]
Natural Agricultural Products
Unprocessed edible seeds; fresh nuts; unprocessed edible nuts; fresh fruit and vegetables; malt; pet food and animal feed.
Class [32]
Light Beverage Products
Non-alcoholic drinks and preparations for making such drinks; syrups for making beverages; beers; mineral and aerated waters; fruit drinks and fruit juices; fruit juice and smoothie bases; concentrates used in the preparation of soft drinks and juices.
