OAK

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; products made from the aforesaid goods but not including gelatine and goods of the same description; seafoods; all for food for human consumption; fruits and vegetables, all being preserved, dried or cooked; mince meat, pickles, salad dressings; dairy products for food; edible oils, edible fats; all included in Class 29; but not including any such goods being smoked.