Ocean Catch

Class [29]
Meats and Processed Food Products

Plaice, haddock, cod, shark, swordfish, tuna, halibut, escolar, salmon, red snapper, lemon sole, prawns, mussels, scampi, Dover sole, pangasius, trout, skate, crab, lobster, scallops, cephalopods, surimi, langoustines, whitebait, cockles, whelks, sardines, oysters, clams, shrimps, ecrevise, herring milts, red mullet, kingfish, marlin, grouper, barracuda, pomfret, red fish, black tilapia, trivally, smoked haddock, smoked cod, cod roe, kippers, smoked mackeral, smoked trout, smoked salmon, smoked halibut, smoked coley, Japanese kabayake fillets, smoked eel, smoked swordfish, smoked tuna, fish fingers, fish cakes, battered fish fillets, prepared fish meals and snacks, gravadlax, anchovy fillets in oil, tuna in oil or brine, sardine fillets in oil, herring fillets, octopus, rollmops, caviar and roe, sea bass, breaded crab flavoured claws, breaded prawns, blanchbait, breaded fish fillets; crab/fish/lobster soup.