ODIP FOOD & WINE OSTERIA DI PARMA CUCINA TIPICA PARMIGIANA
clothing, footwear, headgear; clothing of imitations of leather; leather clothing; motorists' clothing; cyclists' clothing; clothing for gymnastics; g Read More
Classification Information
Class [25]
Clothing Products
Clothing, footwear, headgear; Clothing of imitations of leather; Leather clothing; Motorists' clothing; Cyclists' clothing; Clothing for gymnastics; Gowns; Robes; Bathrobes; Non-slipping devices for footwear; Clothing; Bandanas [neckerchiefs]; Bibs, not of paper; Caps [headwear]; Berets; Underwear; Sweat-absorbent underwear; Smocks; Boas [necklets]; Teddies [undergarments]; Stocking suspenders; Studs for football boots; Corsets; Goloshes; Skull caps; Footwear; Training shoes; Stockings; Sweat-absorbent stockings; Slippers; Socks; Breeches; Short-sleeve shirts; Shirts; Stuff jackets [clothing]; Bodices [lingerie]; Hats; Top hats; Hats (Paper -) [clothing]; Coats; Hoods [clothing]; Frames (Hat -) [skeletons]; Footmuffs, not electrically heated; Belts [clothing]; Belts (Money -) [clothing]; Tights; Shoulder wraps; Detachable collars; Camisoles; Headgear; Neck scarfs [mufflers]; Ear muffs [clothing]; Layettes [clothing]; Corselets; Suits; Beachwear; Masquerade costumes; Neckties; Ascots; Swimming caps; Shower caps; Headbands [clothing]; Pocket squares; Scarves; Fittings of metal for footwear; Linings (Ready-made -) [parts of clothing]; Gabardines [clothing]; Gaiters; Jackets [clothing]; Fishermen's jackets; Stocking suspenders; Skirts; Pinafore dresses; Aprons [clothing]; Girdles; Gloves [clothing]; Mittens; Ski gloves; Welts for footwear; Mackintoshes; Ready-to-wear clothing; Paper clothing; Knitwear [clothing]; Jumpers; Leg warmers; Leggings [trousers]; Liveries; Singlets; Hosiery; Swimsuits; Sweaters; Muffs [clothing]; Maniples; Pelerines; Mantillas; Sleep masks; Skorts; Miters [hats]; Boxer shorts; Bathing drawers; Waistcoats; Babies' pants [clothing]; Trousers; Parkas; Pelisses; Furs [clothing]; Shirt yokes; Chasubles; Pyjamas; Cuffs; Ponchos; Pullovers; Tips for footwear; Stocking suspenders; Sock suspenders; Brassieres; Heelpieces for footwear; Heelpieces for stockings; Sandals; Bath sandals; Saris; Sarongs; Footwear; Espadrilles; Bath slippers; Gymnastic shoes; Beach shoes; Football boots; Training shoes; Ski boots; Shawls; Sashes for wear; Briefs; Lace boots; Wimples; Topcoats; Outerclothing; Dress shields; Knee-high stockings; Petticoats; Slips [undergarments]; Shirt fronts; Ankle boots; Boots; Fur stoles; Footwear soles; Insoles; Heels; Pockets for clothing; Tee-shirts; Togas; Footwear uppers; Footwear uppers; Turbans; Wetsuits for water-skiing; Combinations [clothing]; Uniforms; Veils [clothing]; Visors [headwear]; Wooden shoes.
Class [29]
Meats and Processed Food Products
Fish, seafood and molluscs; Fruits and vegetables, including peanuts, almonds, pistachios, nuts and pulses, in preserved, processed, dried and cooked form; Jellies, jams, compotes; Eggs, edible oils; Cheese produced in accordance with the requirements of the protected designation of origin "Parmigiano reggiano"; Butter and Yoghurt; Edible oils and fats; Soup preparations; Condensed tomatoes; Pickles; Truffles; chowder, Preparations for ready meals; Processed nuts; Ready-to-eat, dried and preserved mushrooms; Beans, preserved; Fruit-based snack food; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Eggs, Raisins; Fruit peel, pickles, vegetal preparations for cooking.
Class [30]
Staple Food Products
Weeds (condiment); Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon (spice); Capers; Caramels; Peppermint candy; Cloves [spice]; Chow-chow (condiment); Chutneys (condiments); Waffles; Chicory (coffee substitute); Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit coulis (sauces); Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons (pastry); Turmeric; Curry (spice); Semolina, couscous; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Preserved garden herbs (seasonings); Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants for confectionery; Edible ices; Ices; Fruit jellies (confectionery); Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup, sauces; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice (confectionery); Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Dessert mousses (confectionery); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Gingerbread; Royal jelly; Almond paste; Soya bean paste (condiment); Sponge cake; Sponge cake; Sponge cake; Pastilles (confectionery); Petits fours (cakes); Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto (sauce); Cake powder; Powders for ice cream; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Propolis (bee glue) for human consumption; Relish (condiment); Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Peppers (seasonings); Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets (ices); Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla (flavouring); Vanillin (vanilla substitute); Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron and seasoning; Ginger (spice); Sugar; Sweetmeats [candy]; Palm sugar.
Class [33]
Wines and Spirits Products
Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Gin; Mead [hydromel]; Kirsch; Liqueurs; Nira (alcoholic beverage based on sugar cane); Rum; Sake; Cider; Perry; Wine produced in accordance with the requirements of the protected designation of origin "Colli di Parma"; Vodka; Whisky.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Agencies for providing accommodation in hotels, boarding houses; Day-nurseries [crèches]; Cafés; Cafeterias; Retirement homes; Tourist homes; Providing campground facilities; Rental of temporary accommodation; Canteens; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of cooking apparatus; Rental of portable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding for animals; Boarding houses; Hotel reservations; Room reservation services; Boarding house bookings; Restaurants; Self-service restaurants; Hotel services; Bar services; Holiday camp services (accommodation); Catering for the provision of food and beverages; Motels; Snack-bars.
