Classification Information
Class [1]
Chemical Products
Substrates for soil-free growing (agriculture).
Class [29]
Meats and Processed Food Products
Ready-cooked mushrooms or mushrooms preserved using all preserving methods (dried, cooked, pasteurised, frozen, lyophilised, blanched); mushrooms cooked with meat, fish, poultry, game, meat extracts, preserved, dried and cooked vegetables; preparations based on eggs, milk and other milk products; edible oils and fats; meat, fish, poultry (meat) and game; meat extracts; fruits and vegetables preserved using all preserving methods (dried, pasteurised, frozen, lyophilised, blanched); jellies, jams, fruit sauces; eggs; milk and milk products; pickled cucumber; pickles, vegetable salads and fruit salads.
Class [30]
Staple Food Products
Mushrooms cooked with preparations made from cereals; Bread, biscuits, mustard, vinegar, sauces (condiments); spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; confectionery; edible ices; honey; treacle; yeast; baking powder.
Class [31]
Natural Agricultural Products
Mushrooms, fresh; mushroom spores; stalks of mushrooms at all their stages of growth; agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); live animals; fresh fruits and vegetables; natural plants and flowers.
Class [32]
Light Beverage Products
Non-alcoholic drinks, fruit juices, vegetable juices (beverages), syrups for making beverages.
Class [35]
Advertising, Business & Retail Services
Wholesaling, retailing and Internet sales of goods, including substrates for soil-free growing (agriculture); ready-cooked mushrooms or mushrooms preserved using all preserving methods (dried, cooked, pasteurised, frozen, lyophilised, blanched), raw or cooked; mushrooms prepared with meat, fish, poultry, game, meat extracts, preserved, dried and cooked vegetables; preparations based on eggs, milk and other milk products; edible oils and fats; meat, fish, poultry (meat) and game; meat extracts; fruits and vegetables preserved using all preserving methods (dried, pasteurised, frozen, lyophilised, blanched); jellies, jams, fruit sauces; eggs; milk and milk products; pickled gherkins; pickles, vegetable salads and fruit salads; mushrooms cooked with preparations made from cereals; bread, rusks, mustard, vinegar, sauces (condiments); spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; confectionary; ices; honey; treacle; yeast; baking powder; fresh mushrooms; mushroom spores; mycelia at each stage of growth; agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); animals (live); fresh fruits and vegetables; natural plants and flowers; non-alcoholic drinks, fruit juices, vegetable juices (beverages), syrups for making beverages.
