Class [29]
Meats and Processed Food Products
Meats and sausages; meat, sausage, vegetable, fruit and soup preserves, in fresh, semi-preserved and preserved form, including being refrigerated goods, except perishable goods which spoil unless transported and stored at a temperature below 1 degree Celsius; sausage, meat, poultry, pasta and vegetable salads; ragout and pastes, both vegetarian and non-vegetarian; prepared meals and semi-prepared meals in fresh, semi-preserved and preserved form, mainly consisting of a portion of meat, game, vegetables or poultry; poultry products, namely processed poultry in ready-to-eat, prepared form; meat, fruit and vegetable jellies; soups and stock, including soup and stock in the form of extracts; prepared soups and stews in preserved form; meat and egg ingredients for adding to soups and stews, all the aforesaid goods except perishable goods which spoil unless transported and stored at a temperature below 1 degree Celsius.
Class [30]
Staple Food Products
Salt for food and salt and herb mixtures; spices and herbs in dried and preserved form; condiments and spice preparations; Sauces including salad dressings; pasta and prepared and semi-prepared pasta meals; preparations made from cereals; croutons, all the aforesaid goods except perishable goods which spoil unless transported and stored at a temperature below 1 degree Celsius.
