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Class [29]
Meats and Processed Food Products

Meat, fish, sea foods, poultry and game; meat, fish, vegetables and fruit extracts; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; meat products; sausages; prepared meals in Class 29; snack foods; jellies, jams, fruit preserves, vegetable preserves; desserts in Class 29; eggs; milk; dairy products; yoghurt; edible protein derived from soya beans; edible oils and fats; nuts and nut butters; pickles; herbs; tofu; weed extracts for foods; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, sea foods or of edible fats; soups; bouillons, nut paste.