Class [3]
Cosmetics and Cleaning Products
Essential oils and aromatic extracts; Food flavorings [essential oils]; Aromatics; Food flavorings prepared from essential oils; Flavorings [flavourings] for beverages [essential oils]; Cake flavorings [essential oils]; Flavour enhancers for food [essential oils]; Badian essence; Mint essence [essential oil]; Ethereal essences; Ethereal essences and oils; Geraniol; Fumigating incenses (Kunko); Aromatic oils; Distilled oils for beauty care; Essential oils; Essential oils for soothing the nerves; Aromatic essential oils; Essential oils of cedarwood; Essential oils of lemon; Emulsified essential oils; Blended essential oils; Natural essential oils; Essential oils for aromatherapy use; Essential oils for use in the manufacture of scented products; Essential oils for use in manufacturing processes; Terpenes [essential oils]; Aromatherapy preparations; Safrol; Rose oil; Pine oil; Peppermint crude oil; Almond oil; Lavender oil; Jasmine oil; Gaultheria oil; Tea-tree oil; Perfume oils for the manufacture of cosmetic preparations; Essential oils of citron; Scented oils used to produce aromas when heated; Scented oils; Oils for perfumes and scents; Skin care oils [non-medicated]; Aromatherapy oil; Non-medicated oils; Natural oils for cosmetic purposes; Essential vegetable oils; Essential oils for personal use; Essential oils for industrial use; Essential oils for household use.
Class [30]
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Coffee flavorings [flavourings]; Tea pods; Coffee pods; Cocoa-based beverages; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based beverage containing milk; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate food beverages not being dairy-based or vegetable based; Tea-based beverages; Tea-based beverages with fruit flavoring; Cocoa beverages with milk; Chocolate beverages with milk; Drinks flavoured with chocolate; Aerated beverages [with coffee, cocoa or chocolate base]; Drinks in powder form containing cocoa; Prepared coffee beverages; Prepared cocoa and cocoa-based beverages; Coffee bags; Tea bags; Jasmine tea bags, other than for medicinal purposes; Cocoa; Instant cocoa powder; Cocoa powder; Hot chocolate; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory for use as substitutes for coffee; Chicory [coffee substitute]; Roasted coffee beans; Ground coffee beans; Coffee in whole-bean form; Coffee capsules; Cappuccino; Unroasted coffee; Instant coffee; Prepared coffee and coffee-based beverages; Ground coffee; Freeze-dried coffee; Coffee in brewed form; Iced coffee; Coffee beverages with milk; Decaffeinated coffee; Flavoured coffee; Malt coffee; Chocolate coffee; Coffee [roasted, powdered, granulated, or in drinks]; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Cocoa for use in making beverages; Herbal infusions; Frappes; Tea leaves; Flowers or leaves for use as tea substitutes; Tea extracts (Non-medicated -); Filters in the form of paper bags filled with coffee; Tea extracts; Chocolate extracts for the preparation of beverages; Chocolate extracts; Chicory extracts for use as substitutes for coffee; Extracts of coffee for use as flavours in beverages; Coffee extracts for use as substitutes for coffee; Extracts of coffee for use as flavours in foodstuffs; Malt coffee extracts; Coffee extracts; Cocoa extracts for human consumption; Extracts of cocoa for use as flavours in beverages; Tea essences; Coffee essences; Espresso; Coffee concentrates; Chocolate powder; Chocolate; Preparations for making beverages [tea based]; Preparations for making beverages [cocoa based]; Aromatic preparations for making non-medicated tisanes; Aromatic preparations for making non-medicated infusions; Herbal preparations for making beverages; Cocoa preparations for use in making beverages; Preparations of chicory for use as a substitute for coffee; Drinking cocoa paste; Roasted barley and malt for use as substitute for coffee; Roasted barley tea [mugicha]; Tea mixtures; Mixtures of malt coffee extracts with coffee; Mixtures of coffee essences and coffee extracts; Chicory mixtures, all for use as substitutes for coffee; Mixtures of coffee and malt; Mixtures of coffee and chicory; Mixtures of malt coffee with coffee; Mixtures of malt coffee with cocoa; Mixtures of coffee; Cocoa mixes; Carbohydrate-based nutritional drink mix for use as a meal replacement; Yerba mate; Barley-leaf tea; Kombucha; Infusions, not medicinal; Burdock root tea (Wooungcha); Tea; Vegetable based coffee substitutes; Tea substitutes; Chicory based coffee substitute; Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]; Artificial coffee; Coffee substitutes [grain or chicory based]; Chocolate syrup; Chocolate syrups for the preparation of chocolate based beverages; Coffee based fillings; Powdered preparations containing cocoa for use in making beverages; Cocoa products; Preparations based on cocoa; Vegetal preparations for use as coffee substitutes; Chocolate drink preparations flavoured with nuts; Chocolate drink preparations flavoured with mint; Chocolate drink preparations flavoured with banana; Chocolate drink preparations flavoured with orange; Chocolate drink preparations flavoured with toffee; Chocolate drink preparations flavoured with mocha; Chocolate flavoured beverage making preparations; Chocolate drink preparations; Preparations for making beverages [chocolate based]; Preparations for making beverages [coffee based]; Ginger tea; Darjeeling tea; Teas (Non-medicated -) containing lemon; Chinese matrimony vine tea (Gugijacha); Packaged tea [other than for medicinal use]; Chai tea; White tea; Asian apricot tea (maesilcha); Apple flavoured tea [other than for medicinal use]; Orange flavoured tea [other than for medicinal use]; Fruit flavoured tea [other than medicinal]; Fruit teas; Teas (Non-medicated -) flavoured with lemon; Aromatic teas [other than for medicinal use]; White lotus tea (Baengnyeoncha); Red ginseng tea; Lime tea; Ginseng tea [insamcha]; Ginseng tea; Jasmine tea; Chrysanthemum tea (Gukhwacha); Citron tea; Acanthopanax tea (Ogapicha); Sage tea; Rosemary tea; Japanese green tea; Green tea; Tea (Non-medicated -) sold loose; Theine-free tea; Rooibos tea; Oolong tea; Tea for infusions; Black tea [English tea]; Lapsang souchong tea; Black tea; Instant tea; Instant tea [other than for medicinal purposes]; Tea bags (Non-medicated -); Iced tea (Non-medicated -); Iced tea; Earl grey tea; Tea of salty kelp powder (kombu-cha); Theine-free tea sweetened with sweeteners; Tea of parched powder of barley with husk (mugi-cha); Tea (Non-medicated -) consisting of cranberry leaves; Tea (Non-medicated -) consisting of cranberry extracts; Mate [tea]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Brown sauce; Chow-chow [condiment]; Food dressings [sauces]; Chutneys [condiments]; Dressings for food; Food condiment consisting primarily of ketchup and salsa; Soybean paste condiment [doenjang]; Chili seasoning; Salad dressings containing cream; Tomato ketchup; Catsup; Mayonnaise; Vegan mayonnaise; Gravy mixes; Gravy mixes in granular form; Bean paste; Seasoned bean paste; Almond paste; Miso bean paste; Hot chili bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Chili paste for use as a seasoning; Sesame paste; Wasabi paste; Soya sauce; Hot sauce; Barbecue sauce; Dried sauce in powder form; Korean soy sauce [ganjang]; Horseradish sauces; Artichoke sauce; Tomato sauce; Concentrated sauce; Cheese sauce; Chili sauce; Sweet and sour sauce; Pickle relish; Vegetable purees [sauces]; Ginger puree; Garlic puree; Preparations for making up into sauces; Sauce powders; Red pepper powder (Gochutgaru); Vegetable pulps [sauces - food]; Pesto [sauce]; Vegetable pastes [sauces]; Fruit paste for flavouring of food; Curry pastes; Curried food pastes; Imitation mayonnaise; Mustard for food; Mustard; Sambals; Sambal oelek (ground red pepper sauce); Savory sauces used as condiments; Ready-made sauces; Spicy sauces; Sauces for chicken; Sauces for pizzas; Pasta sauce; Sauces for frozen fish; Dressings for salad; Sauces for barbecued meat; Salsas; Canned sauces; Cooking sauces; Hon-mirin-type flavouring sauce; Pepper sauces; Curry sauces; Worcestershire sauce; Teriyaki sauce; Sriracha hot chili sauce; Tartare sauce; Satay sauces; Meat gravies; Sauces for rice; Spaghetti sauce; Prepared wasabi; Vinegar; Pepper vinegar; Beer vinegar; Flavoured vinegar; Fruit vinegar; Mustard vinegar; Wine vinegar; Achar pachranga (fruit pickle); Sea water for cooking; Vegetable thickeners; Powdered garlic; Processed garlic for use as seasoning; Minced garlic; Minced garlic [condiment]; Seaweed [condiment]; Angelica; Aniseed; Star aniseed; Vanilla flavorings; Seasonings; Almond flavorings, other than essential oils; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Flavorings [flavourings], other than essential oils, for beverages; Flavourings for beverages; Flavourings for foods; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Vanilla flavorings for culinary purposes; Flavorings and seasonings; Flavourings of almond; Flavourings of lemons for food or beverages; Herbal flavourings for making beverages; Flavourings of lemons; Fruit flavorings, other than essential oils; Food flavorings, other than essential oils; Food flavourings [other than essential oils]; Fruit flavourings, except essences; Lemon flavorings, other than essential oils; Chocolate flavourings; Flavourings made from pickles; Flavourings of tea; Flavourings made from poultry; Flavourings made from fish; Flavourings made from vegetables [other than essential oils]; Flavourings of almond for food or beverages; Flavourings made from snails; Flavourings made from shrimps; Flavourings made from fruits [other than essential oils]; Vegetable-based seasonings for pasta; Chemical seasonings [cooking]; Vegetable concentrates used for seasoning; Condiments; Aromatic preparations for food; Sodium chloride for preserving foodstuffs; Cloves [spice]; Clove powder [spice]; Preserved chervil; Capers; Cinnamon powder [spice]; Cinnamon [spice]; Crab boil [seasoning]; Bases for making milk shakes [flavourings]; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Savory food flavourings for animal foods [other than essential oils]; Flavourings for snack foods [other than essential oils]; Popcorn seasoning; Flavourings for soups [other than essential oils]; Flavourings for soups; Flavourings for cheeses; Flavorings [flavourings], other than essential oils, for cakes; Flavourings for cakes; Flavourings for butter; Processed herbs; Dried herbs; Garden herbs, preserved [seasonings]; Dried chives; Preserved chives; Sweeteners consisting of fruit concentrates; Smoke distillates from wood for flavouring foodstuffs; Dashi-tsuyu; Curry powder [spice]; Turmeric for use as a condiment; Curry [spice]; Turmeric; Horseradish [relishes]; Chocolate spreads for use on bread; Chocolate creams; Cream of tartar for culinary purposes; Fruit coulis [sauces]; Dried coriander for use as seasoning; Seasoned coating for meat, fish, poultry; Preservatives for animal feeds [salt]; Dried fig-based condiment; Taco seasoning; Spices in the form of powders; Dry seasonings; Alimentary seasonings; Mint for confectionery; Peppermint for confectionery; Marinades containing herbs; Marinades; Marinades containing seasonings; Mayonnaise with pickles; Savory food flavourings for food [other than essential oils]; Marshmallow topping; Salt pellets for preserving foodstuffs; Salt pellets for preserving fish; Glutamate for food; Glucose for culinary purposes; Processed ginseng used as a herb, spice or flavoring; Ham glaze; Extracts used as flavoring [not essential oils]; Spice extracts; Malt extracts used as flavoring; Extracts of cocoa for use as flavours in foodstuffs; Essences for use in food preparation [other than essential oils]; Essences for use in cooking [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for food [other than essential oils]; Cooking essences; Edible essences for foodstuffs [other than etheric substances and essential oils]; Flavour enhancers for food [other than essential oils]; Mustard preparations for food; Custard powder; Japanese arrowroot powder (kudzu-ko, for food); Pimento used as a condiment; Perilla powder for food; Hot pepper powder [spice]; Chili powders; Dried chili peppers seasoning; Ground pepper; Pepper powder [spice]; Peppercorns; Japanese pepper powder spice (sansho powder); Pepper; Chili oil for use as a seasoning or condiment; Coffee oils; Nutmegs; Allspice; Stuffing mixes containing bread; Stuffing mixes [foodstuffs]; Curry mixes; Custard mixes; Sloppy joe seasoning mix; Dry seasoning mixes for stews; Peppermints [other than for medicinal use]; Stew seasoning mixes; Pickling salt for pickling foodstuffs; Salt for popcorn; Salt for preserving fish; Salt for preserving foodstuffs; Edible salt; Sea salt for preserving foodstuffs; Sea salt for cooking; Celery salt; Table salt; Table salt mixed with sesame seeds; Seasoned salt for cooking; Cooking salt; Salt; Brine for pickling; Brine for cooking; Brine for use in cocktails; Chocolate topping; Prepared horseradish [condiment]; Relish [condiment]; Meat tenderizers, for household purposes; Chocolate based products; Aromatic preparations for ice-creams; Aromatic preparations for candies; Bread-based stuffing mixes; Spice preparations; Pizza spices; Seasoning mixes; Japanese horseradish powder spice (wasabi powder); Sweet pickle [condiment]; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting flavour for addition to drink [other than essential oils]; Substances imparting smell for addition to drink [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Mustard powder for food; Mustard powder [spice]; Vanilla beans; Sesame seeds; Dried coriander seeds for use as seasoning; Toasted natural wood chips added to wine to improve its flavour; Processed shallots for use as seasoning; Peppers [seasonings]; Sage [seasoning]; Sauces [condiments]; Sauces for ice cream; Sauces containing nuts; Sauces; Sauces flavoured with nuts; Sauce [edible]; Mineral salts for preserving foodstuffs; Spiced salt; Pickled ginger [condiment]; Crystallized ginger; Preserved ginger; Ginger [spice]; Saffron for use as a seasoning; Wasabi powder; Saffron [seasoning]; Vanillin [vanilla substitute]; Vanilla [flavoring] [flavouring]; Vanilla; Imitation custard; Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic tea-based beverage; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Alcoholic coffee-based beverage; Rum-based beverages; Alcoholic beverages of fruit; Pre-mixed alcoholic beverages; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Sweet cider; Dry cider; Schnapps; Brandy; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Arrack [arak]; Absinthe; Distilled beverages; Bourbon whiskey; Cooking brandy; Cachaca; Calvados; Curacao; Sorghum-based Chinese spirits; Alcoholic egg nog; Digesters [liqueurs and spirits]; Extracts of spiritous liquors; Gin; Grappa; Kirsch; Ginseng liquor; Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Japanese liquor flavored with Japanese plum extracts; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Herb liqueurs; Fermented spirit; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Rum; Rum infused with vitamins; Sugar cane juice rum; Shochu (spirits); Vodka; Whisky; Malt whisky; Blended whisky; Scotch whisky; Wine; Spirits and liquors; Cider; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Alcoholic essences; Alcoholic extracts.
