OUTLINE

Class [29]
Meats and Processed Food Products

Edible oils and edible fats; eggs, cheese, edible cream, yoghurt, milk, dairy products (for food); mayonnaise and salad dressings; preserved, dried and cooked fruits and vegetables; fruit preserves and vegetable preserves; jams, marmalade, jellies (for food); sausages, soups; dessert preparations consisting principally of foodstuffs included in Class 29 and preparations for making such products; and foodstuffs included in Class 29 prepared in the form of snacks.