Class [29]
Meats and Processed Food Products
Edible oils and edible fats; eggs, cheese, edible cream, yoghurt, milk, dairy products (for food); mayonnaise and salad dressings; preserved, dried and cooked fruits and vegetables; fruit preserves and vegetable preserves; jams, marmalade, jellies (for food); sausages, soups; dessert preparations consisting principally of foodstuffs included in Class 29 and preparations for making such products; and foodstuffs included in Class 29 prepared in the form of snacks. Edible oils and edible fats; eggs, milk and dairy products (for food); mayonnaise and salad dressings.
Class [30]
Staple Food Products
Bread, biscuits (other than biscuits for animals), cakes, pastry, cake mixtures; pudding mixtures included in Class 30, pastry mixtures, sauces, flour, sugar, rice, rice pudding, cornflour, honey; meat pies, meat pasties, spaghetti, pasties; mousse, ice cream, water ices and preparations for making ice cream and water ices; preparations made from cereals for food for human consumption; non-medicated confectionery; dessert preparations consisting principally of foodstuffs included in Class 30 and preparations for making such products; and foodstuffs included in Class 30 prepared in the form of snacks.............. Bread, biscuits (other than biscuits for animals), cakes, pastry, sauces, flour, preparations made from cereals for food for human consumption; and non-medicated confectionery.
