Outsider

Class [32]
Light Beverage Products

Aerated fruit juices;Aerated juices;Aerated water;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Aperitifs, non-alcoholic;Beverages consisting of a blend of fruit and vegetable juices;Beverages (Non-alcoholic -);Beverages (Whey -);Bottled drinking water;Brown rice beverages other than milk substitutes;Carbonated non-alcoholic drinks;Carbonated soft drinks;Cider, non-alcoholic;Cocktails, non-alcoholic;Coffee-flavored soft drinks;Colas [soft drinks];Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Cream soda;De-alcoholised drinks;De-alcoholized drinks;Douzhi (fermented bean drink);Essences for making beverages;Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils];Extracts for making beverages;Extracts for making non-alcoholic beverages;Flavoured carbonated beverages;Fruit beverages;Fruit beverages (non-alcoholic);Fruit flavoured carbonated drinks;Fruit-based soft drinks flavored with tea;Honey-based beverages (Non-alcoholic -);Isotonic non-alcoholic drinks;Kvass [non-alcoholic beverage];Kvass [non-alcoholic beverages];Non alcoholic aperitifs;Non-alcoholic beer flavored beverages;Non-alcoholic beverages;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages flavoured with coffee;Non-alcoholic beverages with tea flavor;Non-alcoholic carbonated beverages;Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa);Non-alcoholic cocktail mixes;Non-alcoholic cocktails;Non-alcoholic cordials;Non-alcoholic drinks;Non-alcoholic flavored carbonated beverages;Non-alcoholic honey-based beverages;Non-alcoholic malt beverages;Non-alcoholic punch;Non-alcoholic rice punch (sikhye);Non-alcoholic soda beverages flavoured with tea;Non-carbonated soft drinks;Quinine water;Rice-based beverages, other than milk substitutes;Root beer;Root beers, non-alcoholic beverages;Sarsaparilla [non-alcoholic beverage];Soft drinks;Syrups for making non-alcoholic beverages;Syrups for making soft drinks.