Class [29]
Meats and Processed Food Products
Black trumpet mushrooms, prepared; black trumpet mushrooms, preserved; black trumpet mushrooms, processed; bolete mushrooms, prepared; bolete mushrooms, preserved; bolete mushrooms, processed; chanterelle mushrooms, prepared; chanterelle mushrooms, preserved; chanterelle mushrooms, processed; dried edible mushrooms; enokitake mushrooms, prepared; enokitake mushrooms, preserved; enokitake mushrooms, processed; matsutake mushrooms, dried; matsutake mushrooms, prepared; matsutake mushrooms, preserved; matsutake mushrooms, processed; morel mushrooms, prepared; morel mushrooms, preserved; morel mushrooms, processed; mushroom puree; mushrooms, dried; mushrooms, prepared; mushrooms, preserved; mushrooms, processed; oyster mushrooms, prepared; oyster mushrooms, preserved; oyster mushrooms, processed; porcini mushrooms, prepared; porcini mushrooms, preserved; porcini mushrooms, processed; shiitake mushrooms, dried; shiitake mushrooms, prepared; shiitake mushrooms, preserved; shiitake mushrooms, processed; straw mushrooms, prepared; straw mushrooms, preserved; straw mushrooms, processed; truffle mushrooms, prepared; truffle mushrooms, preserved; truffle mushrooms, processed; canned fruits and vegetables; canned or bottled vegetables; canned sliced vegetables; cooked fruits and vegetables; cut vegetables; dried fruits and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried vegetables; frozen, preserved, dried and cooked fruits and vegetables; fruit and vegetable salads; grilled vegetables; kimchi [fermented vegetable dish]; kimchi jjigae [korean dish consisting primarily of fermented vegetables, pork and tofu]; lyophilized vegetables; main courses consisting primarily of meat, fish, poultry or vegetables; meat-based, fish-based, fruit-based or vegetable-based food; packaged meals consisting primarily of meat, fish, poultry or vegetables; peeled raw vegetables; pickled fruits and vegetables; pre-cut vegetable salads; prepared edible root vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared raw vegetables; prepared root vegetables; prepared uncooked vegetables; prepared vegetables; processed edible root vegetables; processed fruits and vegetables; processed garlic used as a vegetable; processed root vegetables; processed shallots used as a vegetable; quick frozen vegetables; salted vegetables; sliced raw vegetables; sliced vegetables; snacks consisting primarily of meat, fish, poultry or vegetables; tagine [prepared meat, fish or vegetable dish]; tempura vegetables; textured vegetable protein for use as a meat extender; tinned meat, fish, vegetables and fruits; unformed textured vegetable protein for use as a meat extender; vegetable burger patties; vegetable chips; vegetable concentrates for cooking; vegetable concentrates for culinary purposes; vegetable crisps; vegetable extracts for culinary purposes; vegetable jellies; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable pastes [purees]; vegetable purees; vegetable pâté; vegetable salads; vegetable souffles; vegetable soup preparations; vegetable spreads; vegetable terrines; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based entrees; vegetable-based food; vegetable-based main courses; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables cooked in vinegar; vegetables pickled in vinegar; vegetables preserved in oil; vegetables preserved in vinegar; vegetarian sausages; eggplant caviar; eggplant parmigiana; eggplant paste; eggplant puree; fried plantain; fried platano [plantain]; milk of plant origin; plantain chips; prepared plantain seeds; processed eggplants; processed plantain seeds.
