Palethorpes

Class [29]
Meats and Processed Food Products

Meat; fish, poultry, and game; none being live; meat products and fish products, all for food; sausages, black puddings, polonies; meat extracts; preserved, dried, frozen and canned fruits and vegetables; dairy products (for food); meat paste, shrimp paste; soups and preparations included in Class 29 for making soups; edible oils and edible fats; and eggs.