PALLY

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat extracts; but not including any such goods for making up into foods for animals; fruits and vegetables, all being preserved, dried or cooked; jellies and milk products, all for food; jam, eggs, milk, edible oils, edible fats, fruit preserves, vegetable preserves, pickles and salad dressings.