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Pandas Kitchen

View On IPO.GOV.UK

Registered

on 7 Jul 2015

Last Applicant/ Owned by

Mohammed Wajid

396 Katherine Road, London

, , E7 8NW

Serial Number

UK00003116702 filed on 7th Jul 2015

Registration Number

UK00003116702 registered on
30th Oct 2015

Pandas Kitchen

dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori). ready-made sauces;salad sauces;sauces for barbecued meat;chocolate sauces; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori).

Class [30]
Staple Food Products

Ready-made sauces;Salad sauces;Sauces for barbecued meat;Chocolate sauces;Flavourings in the form of concentrated sauces;Soya sauces;Sauces for food;Sauces for pasta;Sauces for pizzas;Sauces for rice;Fruit sauces;Flavourings in the form of dehydrated sauces;Vinegar, sauces (condiments);Canned sauces;Cooking sauces;Curry sauces;Food dressings [sauces];Mixes for preparing sauces;Pepper sauces;Pizza sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Satay sauces;Sauces containing nuts;Sauces flavoured with nuts;Sauces for chicken;Sauces for frozen fish;Sauces for ice cream;Sauces for use with pasta;Savory sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Horseradish sauces;Sauces;Sauces [condiments];Coulis (Fruit -) [sauces];Chinese noodles [uncooked];Instant chinese noodles;Oolong tea [chinese tea];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings (gyoza, cooked);Chinese batter flour;Chinese matrimony vine tea (Gugijacha);Chinese noodles [uncooked];Instant chinese noodles;Instant noodles;Instant soba noodles;Instant udon noodles;Udon noodles [uncooked];Chow mein noodles;Lo mein [noodles];Wholemeal noodles;Bean-starch noodles (harusame, uncooked);Chinese rice noodles (bifun, uncooked);Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles [very thin wheat noodle, uncooked];Egg noodles;Buckwheat noodles;Shrimp noodles;Udon (Japanese style noodles);Instant cooking noodles;Asian noodles;Noodles;Vermicelli [noodles];Stir-fried noodles with vegetables (Japchae);Artificial rice [uncooked];Enriched rice [uncooked];Flour for making dumplings of glutinous rice;Husked rice;Puffed rice;Rice flour;Rice pudding;Rice starch flour;Wholemeal rice;Meals consisting primarily of rice;Prepared rice;Rice salad;Sauces for rice;Dry and liquid ready-to-serve meals, mainly consisting of rice;Cakes of sugar-bounded millet or popped rice (okoshi);Chinese rice noodles (bifun, uncooked);Dried sugared cakes of rice flour (rakugan);Pellet-shaped rice crackers (arare);Pounded rice cakes (mochi);Rice crackers [senbei];Rice dumplings dressed with sweet bean jam (ankoro);Soft pin-rolled cakes of pounded rice (gyuhi);Sweet pounded rice cakes (mochi-gashi);Rice snacks;Breakfast cereals made of rice;Creamed rice;Extruded food products made of rice;Flour of rice;Foodstuffs made of rice;Fried rice;Frozen prepared rice;Frozen prepared rice with seasonings;Frozen prepared rice with seasonings and vegetables;Kheer mix (rice pudding);Milled rice for human consumption;Natural rice [processed] for food for human consumption;Natural rice flakes;Prepared meals containing [principally] rice;Prepared rice dishes;Rice biscuits;Rice cake snacks;Rice chips;Rice crackers;Rice mixes;Rice puddings;Rice puddings containing sultanas and nutmeg;Rice sticks;Rice tapioca;Snack food products made from rice;Snack food products made from rice flour;Snack foods consisting principally of rice;Wild rice [prepared];Rice based dishes;Rice crisps;Rice paper;Cooked rice;Steamed rice;Rice mixed with vegetables and beef [bibimbap];Sliced rice cake soup [tteokguk];Stir fried rice cake [topokki];Half-moon-shaped rice cake [songpyeon];Korean traditional rice cake [injeolmi];Rice cakes;Cakes (Rice -);Rice;Stir-fried rice;Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk);Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki);Fermenting malted rice (Koji);Glutinous pounded rice cake coated with bean powder (injeolmi);Sweet rice with nuts and jujubes (yaksik);Brown rice.

Class [43]
Restaurant and Hotel Services

Restaurant information services;Restaurant reservation services;Restaurant services;Fast food restaurant services;Mobile restaurant services;Carvery restaurant services.

Mark Details

Serial Number

UK00003116702

Mark Type

Figurative

Kind of mark

Individual