PARIS 1885 JACQUET

Class [30]
Staple Food Products

Flour for food and preparations made from cereals, farinaceous foods, bread products, bread, sandwich bread, toasted bread, Viennese bread, bread rolls, sandwiches, pitta bread, biscuits, petits fours (pastries), pancakes, gingerbread, waffles, cakes, tarts, cake powder; Dough for cakes, pastries, Viennese pastries, brioches, croissants; Rusks; Pancake pieces, breadcrumbs, flour-milling products; Yeast, baking-powder; Flaky Pancake.