PARTY TIME

Class [30]
Staple Food Products

Custard powder, blancmange powder, cornflour, baking powder, raising powder for use in baking, angelica, edible decorations included in Class 30 for cakes; flavourings (not being essential oils) for food, dried culinary herbs; cakes, pastry, flour confectionery, non-medicated sugar confectionery and preparations included in Class 30 for making any of the aforesaid goods; preparations included in Class 30 for use as coverings, toppings and fillings for biscuits, cakes, pastry, and for confectionery; food preparations being mixtures for making cakes, scones, shortbread and for making puddings; and spices (other than poultry spices); but not including biscuits.