PasCafé

Class [30]
Staple Food Products

Tea; Cocoa; Cocoa preparations; Sugar; Rice; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Pepper; Vinegar; Sauces [condiments]; Seasonings; Spices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes; Ice cream; Sherbets [sorbets]; Edible ices; Candies [sweets]; Fruit jellies [confectionery]; Chocolate; Confectionery; Pastries; Biscuits; Puddings; Cakes; Waffles; Cookies; Macaroons [pastry]; Sandwiches; Bread; Unleavened bread; Gingerbread; Chocolate-based beverages; Tea-based beverages; Tapioca; Sago; Flour; Potato flour; Soya flour; Wheat flour; Preparations made from cereals; Sausage binding materials; Binding agents for ice cream [edible ices]; Thickening agents for cooking foodstuffs; Cake powder; Corn meal; Barley meal; Mustard meal; Food flavorings [non-essential oils]; Bread rolls; Pies; Bean meal; Currant bread.