Class [29]
Meats and Processed Food Products
An edible food product of animal or plant or both animal and plant origin, prepared for human consumption, consisting of part paste and part oil. Paste being a smooth soft mixture, which is made from, but is not limited to, all or a combination of the following crushed foodstuffs; cooked, dried, fermented, pickled, salted, smoked, cured or preserved meat – including, but is not limited to, types of meat from animals, such as cattle, cows, buffalos, pigs, goats and sheep; cooked, dried, fermented, pickled, salted, smoked, cured or preserved poultry – including, but is not limited to, types of poultry from animals, such as chicken, duck, geese and turkey; cooked, dried, fermented, pickled, salted, smoked, cured or preserved fish or shellfish – including, but is not limited to, types of shellfish, such as crustaceans and molluscs; cooked, dried, fermented, pickled, salted, smoked, cured or preserved game – including, but is not limited to, types of game from animals, such as boar, deer, rabbit, hare, partridge, pigeon, grouse, moose and quail; cooked, dried, fermented, pickled, salted or preserved barley – including, but is not limited to, types of barley, such as corn, wheat, millet, rice, oats and maize; cooked, dried, fermented, pickled, salted, sugared, smoked, cured or preserved vegetables or pulses – including, but is not limited to, types of pulses, such as beans, peas and lentils; cooked, dried, fermented, pickled, salted, sugared, smoked, cured or preserved fruits, nuts or seeds; cooked, dried or preserved herbs; cooked, dried or preserved spices. Oils being a smooth thick liquid made from animals or plants or both animals and plants, which may include, herb and spice extracts or infused with crushed foodstuffs from aforesaid paste or both herb and spice extracts and crushed foodstuffs from aforesaid paste.
Class [30]
Staple Food Products
An edible food product mainly of plant origin, prepared for human consumption, consisting of part paste and part oil, which can be used as a condiment, marinade or seasoning to enhance the smell, texture or flavour of cooked or uncooked foods. Paste being a smooth soft mixture, which is made from, but is not limited to, all or a combination of the following crushed foodstuffs; cooked, dried, fermented, pickled, salted or preserved barley – including, but is not limited to, types of barley, such as corn, wheat, millet, rice, oats and maize; cooked, dried, fermented, pickled, salted, sugared, smoked, cured or preserved vegetables or pulses – including, but is not limited to, types of pulses, such as beans, peas and lentils; cooked, dried, fermented, pickled, salted, sugared, smoked, cured or preserved fruits, nuts or seeds; cooked, dried or preserved herbs; cooked, dried or preserved spices. Oils being a smooth thick liquid mainly made from plants, which may include, herb and spice extracts or infused with crushed foodstuffs from aforesaid paste or both herb and spice extracts and crushed foodstuffs from aforesaid paste.
Class [40]
Treatment & Processing of Materials Services
Food and drink preservation, including, but is not limited to, types of food preservation, such as canning, chilling, curing, drying, fermenting, freezing, pasteurization, pickling, salting, sugaring, smoking and vacuum packing; processing and transformation of all or a combination of the following food produce: meat, poultry, fish, shellfish, game, barley, vegetables, pulses, fruits, nuts or seeds, herbs, spices involving a change in its original and essential properties; services rendered by mechanical or chemical processing, transformation or production of all or a combination of the following food produce: meat, poultry, fish, shellfish, game, barley, vegetables, pulses, fruits, nuts or seeds, herbs, spices, including the custom manufacturing of foodstuffs to the order and specification of others.
