paul's

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Prepared (or cooked) dishes and Salads, Ready-made meals, mainly comprising meat, Fishes, Poultry and/or Game; Oysters, not live, Blood sausage, Bouillon, Bouillon concentrates, Fat-containing mixtures for bread slices, Gherkins; Salted fish; Fish, preserved; Fish fillets, Foods prepared from fish, Fish, tinned [canned (Am)], Mousses (Fish -), Fish spawn (Processed -); Meat, preserved; Bouillon concentrates, Meat jellies, Meat, tinned [canned (Am)]; Salted meats; Fruit preserved in alcohol, Fruit, stewed, Fruit, preserved, Frozen fruits, Fruit chips, Fruit jellies, Fruit pulp, Fruit salads, Fruit-based snack food, Prawns, not live, Vegetables, tinned [canned (Am)], Mousses (Vegetable -), Vegetable salads, Toasted laver, Desiccated fruits, Herrings, Lobsters, not live, Vegetable soup preparations, Crystallized fruits, Frosted fruits, Potato dumplings, Potato fritters, Cheese, Caviar, Kephir [milk beverage], Broth, Soups, Crayfish, not live, Croquettes, Crustaceans, not live, Salmon, Spiny lobsters, not live, Liver, Liver pâté, Lentils, preserved, Almonds, ground, Milk shakes, Mussels (not live), Nuts, prepared, Fruits, tinned [canned (Am)], Pickles, Mushrooms, (preserved), Shellfish, not live, Ham, Pork, Shrimps, not live, Bacon, Soup (Preparations for making -), Tuna fish, Frozen vegetables, Tofu, Tomato purée, Truffles, preserved, Clams [not live], Game, not live, Sausages, Charcuterie.