Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, Artichoke hearts; Capsicums, Peppers; Chickpeas, Pulses, Lentils; Vegetable and fruit germs; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean germs; marrons; Chestnut puree; Pickles; Mushrooms; Truffles; Truffle food spreads; Gelatine for food; Edible coatings for foodstuffs; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmus); Truffle paste; Liver pâté; Stocks; Cheese; Tofu; Fruit jams; Desserts; Spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, Crisps, Snacks; Prepared and semi-prepared meals, antipasti, dried mixtures for prepared meals, soups, salads, fillings and blends, mainly consisting of meat, fish, shellfish and crustaceans, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, fruits, nuts or seeds; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Ice; Meat, fish, poultry and game pies; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pies; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, Tacos, Enchiladas and Chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Cornflakes; Corn kernels; Chicken pies; Flour-milling products; Tacos, tortillas; Tapioca flour; Pudding; Desserts; Spreads; Spreads; Leavening for pastries, namely sodium bicarbonate, sal volatile and Dried yeast; Preparations for loosening pastry dough; Chocolate, nougat; Sugar confectionery; Tea-type products (with added flavourings and/or vitamins, and/or in instant form and/or with added minerals), Iced tea, Beverages (tea-based -), Herbal tea or Fruit teas; Tisanes; Komboucha; Rice paper (foodstuffs); Yeast, Yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Rosewater; Noodle meals, rice dishes; Tacos, Taco shells, Tortillas, Wraps; Snacks, crisps, snack products and small snacks, prepared or semi-prepared meals, antipasti, pastes, purees, dried mixes for prepared meals, salads, fillings and mixes, mainly consisting of cereals, cereal products, rice, pasta, spices or bakery goods; Deep-fried potato snacks; Pate; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, Monosodium glutamate; Spreads for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs.
