PETITOLI

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; sausages, meat products and pates, meat-based sauces, fish-based sauces, vegetable-based sauces, nut-based sauces, sauces for pasta, cheese, olive oils, nuts, preserved herbs, pickles, preserved vegetables, preserved mushrooms.