PhD

Class [33]
Wines and Spirits Products

Wine;Grape wine;Sparkling grape wine;Sparkling wine;Fruit wine;Mulled wine;Red wine;Rice wine;Cooking wine;Strawberry wine;Blackberry wine;Sparkling fruit wine;Wines;White wine;Sweet wine;Aperitif wines;Wine coolers [drinks];Mulled wines;Sparkling wines;Beverages containing wine [spritzers];Wine punch;Dessert wines;Low-alcoholic wine;Alcoholic wines;Still wine;Prepared wine cocktails;Red wines;Sparkling red wines;White wines;Table wines;Yellow rice wine;Sparkling white wines;Fortified wines;Rose wines;Sweet wines;Wine-based drinks;Black raspberry wine (Bokbunjaju);Wine-based beverages;Wine-based aperitifs;Natural sparkling wines;Naturally sparkling wines;Acanthopanax wine (Ogapiju);Whiskey [whisky];Korean traditional rice wine (makgeoli);Whisky;Cooking brandy;Alcoholic fruit cocktail drinks;Brandy;Aperitifs with a distilled alcoholic liquor base.