PHILADELPHIA

Class [29]
Meats and Processed Food Products

Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; fruit spreads; nut-based spreads; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; cocoa butter; dairy products; dairy substitutes; dairy spreads; spreads made from dairy substitutes; dairy dips; dips made from dairy substitutes; dairy desserts and chilled dairy desserts, including crèmes [dairy products]; desserts made from dairy substitutes; preparations for making desserts made from milk products; preparations for making desserts made from dairy substitutes; yoghurt products; yoghurt-based beverages; cheese; cheese-based products; cream cheese; cheese spreads; fromage frais; cottage cheese; milk and milk products; milk substitutes; almond milk; soya milk; rice milk; coconut milk; oat milk; peanut milk; powdered milk; flavoured milk-based beverages, including flavored milk-based beverages with chocolate, white chocolate and/or coffee; milk shakes; beverages made from milk substitutes; shakes made from dairy substitutes; trifles; creams; whipped cream; cream puddings; non-dairy creams.