Pierre BOYER

meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milks and milk products, edible o Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts, preserved, dried and cooked fruits and vegetables; Jellies, Jams, Eggs, Milks and milk products, Edible oils and fats, Preserved and pickles; Prepared meat dishes, Poultry, Fishes and Vegetables.

Class [30]
Staple Food Products

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee-substitutes; Flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; Honey, treacles; Yeast and baking powder, Salt, Mustard, Pepper, Vinegar, Dressings, Spices, Ices.

Class [35]
Advertising, Business & Retail Services

Management assistance for shops and chains of shops; Consultancy in relation to the commercial and administrative operation of shops and chains of shops; Business organisation consultancy in the field of franchising; Procurement services for third parties (acquisition of goods and services for other companies); Sales promotion (for others); Sales promotion assistance for businesses.

Class [43]
Restaurant and Hotel Services

Snack bars, Catering services.

Mark Details

Serial Number

UK00910496925

Mark Type

Word

Kind of mark

Individual