PLANT BAKER

Class [30]
Staple Food Products

Cake doughs;Cake flour;Pastry;Flour for baking;Macaroons [pastry];Bakery goods;Bread doughs;Barm cakes;Pastry dough;Cake dough;Dough for cakes;Chocolate for confectionery and bread;Flour confectionery;Vegan cakes;Gluten-free bakery products;Flour ready for baking;Danish bread;Cakes;Gluten-free bread;Cake batter;Shortcrust pastry;Sponge cakes;Bread;Flour for doughnuts;Danish bread rolls;Potato flour confectionery;Chocolate cakes;Flour mixtures for use in baking;Viennese pastries;Pastry mixes;Flapjacks [griddle cakes];Chocolate cake;Chimney cakes;Bread pudding;Sponge cake;Pizza flour;Malt cakes;Almond cake;Icing for cakes;Pre-baked bread;Dough flour;Cake frosting;Bread buns;Bread and buns;Breads;Wholemeal bread;Brownie dough;Graham cracker pie crusts;Fondants [confectionery];Confectionery chips for baking;Wafer doughs;Cupcakes;Biscotti dough;Chinese batter flour;Chocolate fillings for bakery products;Cornflour bun bread (almojábana);Treacle cake;Cake bars;Cake icing;Semi-baked bread;Pastries, cakes, tarts and biscuits (cookies);Rye bread;Wheaten flour;Candy cake;Bread (Ginger -);Ginger bread;Custards [baked desserts];Malt bread;Plum cakes;Bread biscuits;Nan bread;Cookie dough;Ice-cream cakes;Currant bread;Flavorings for cakes;Flour;Panettone;Rye flour;Yeast;Frosting [icing] (Cake -);Cake frosting [icing];Non-medicated flour confectionery;Wholemeal bread mixes;Non-medicated flour confections;Millet cakes;Frozen pastry;Filo pastry;Truffle flour;Flaky pastry containing ham;Custard-based fillings for cakes and pies;Puff pastry;Baking spices;Pitta bread;Iced sponge cakes;Meringues;Naan bread;Bread rolls;Rolls (Bread -);Rolls [bread];Danish pastries;Danish butter cookies;Viennoiserie;Chocolate pastries;Multigrain bread;Cream cakes;Rice cakes;Cakes (Rice -);Chocolate decorations for cakes.