PORCUS

Class [29]
Meats and Processed Food Products

Air-dried sausages;Bacon;Bacon bits;Black pudding;Black pudding [blood sausage];Blood sausage;Bottled cooked meat;Broth [soup];Burgers;Canned cooked meat;Canned meat;Canned pork;Canned pork and beans;Canned soups;Charcuterie;Chorizo;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked meat dishes;Cured meats;Cured sausages;Dried meat;Extracts of meat;Fresh meat;Fried meat;Frozen meals consisting primarily of meat;Frozen meat;Frozen meat products;Ham;Ham hocks;Hamburgers;Kielbasa;Knockwurst;Knuckle of ham;Lard;Lard [for food];Lard for food;Meat;Meat burgers;Meat, canned;Meat extracts;Meat, frozen;Meat, preserved;Meat [preserved];Meat preserves;Meat products being in the form of burgers;Meat spreads;Meat stocks;Meat, tinned;Meat, tinned [canned (Am.)];Meatballs;Meat-based mousses;Meat-based snack foods;Meats;Meats (Salted -);Mincemeat [chopped meat];Packaged meats;Pastrami;Pates;Pâtés;Pork;Pork cutlets;Pork loin;Pork preserves;Pork rinds;Prepared dishes consisting principally of meat;Prepared meals consisting primarily of meat;Prepared meals containing [principally] bacon;Prepared meals made from meat [meat predominating];Prepared meat;Prepared meat dishes;Preserved meat;Preserved sausages;Processed meat;Processed meat products;Prosciutto;Pudding (Black -) [blood sausage];Puffed pork rind;Ready cooked meals consisting wholly or substantially wholly of meat;Salami;Salted meat;Salted meats;Sausage casings, natural or artificial;Sausage meat;Sausages;Sausages in batter;Sliced meat;Smoked meats;Smoked sausages;Soup;Soups;Soups and stocks, meat extracts;Steaks of meat;Stock;Stock [prepared];Tinned meat;Tinned meats;Uncooked hamburger patties;Uncooked sausages.