POTAT

Class [29]
Meats and Processed Food Products

Mashed potatoes;Boiled potatoes;Fried potatoes;Peeled potatoes;Stuffed potatoes;Mashed potato;Processed potatoes;Potato salads;Processed sweet potatoes;Chipped potatoes;Hash brown potatoes;Potato dumplings;Potato fries;Preserved potatoes;Potato salad;Potato pancakes;Potato crisps;Crisps (Potato -);Potato fritters;Potato cakes;Rosti [fried grated potato cakes];Potato chips;Chips (Potato -);Potato flakes;Flakes (Potato -);Grated potato nuggets;Instant mashed potato;Potato snacks;Low-fat potato crisps;Purple sweet potato chips;Low-fat potato chips;Potato sticks;Peeled vegetables;Cooked vegetables;Vegetables, cooked;Filled potato skins;Potato snack foods;Salted vegetables;Cooked beans;Cooked spinach;Baked beans;Grilled vegetables;Potato-based gnocchi;Processed parsnips;Potato-based salads;Potato crisps in the form of snack foods;Canned sliced vegetables;Cooked meat;Canned pork and beans;Peeled carrots;Cooked meat dishes;Pickled vegetables;Vegetables in vinegar;Processed onions;Canned cooked meat;Canned vegetables;Vegetables, canned;Roast meat;Processed yams;Frozen vegetables;Pre-cut vegetables for salads;Fried meat;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Potato-based dumplings;Dehydrated vegetables;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Dried vegetables;Vegetables, dried;Carrots;Vegetables, tinned;Tinned vegetables;Olives stuffed with red peppers and almonds;Beans cooked in soy sauce (Kongjaban);Prepared onions;Sliced meat;Vegetables pickled in soy sauce.