POURSHINS

Class [29]
Meats and Processed Food Products

Meat, meat products; fish products, poultry products; fruits and vegetables, all being preserved, dried, cooked, processed or frozen; candied fruits; fruit preparations in alcohol and/or syrup; fruit salads; preserves, marmalades, jams; edible oils and edible fats; salad dressings, preserves and pickles; potato crisps; potato chips, potato products (for food); processed nuts, roasted nuts and salted nuts; dairy products all for food; milk; snack foods; prepared meals; desserts; all included in Class 29.