PRIMéAL
meat, fish, poultry and game; meat extracts; dishes based on fish, poultry and meat; sausages of all kinds; preserved, dried and cooked fruits and veg Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; dishes based on fish, poultry and meat; sausages of all kinds; preserved, dried and cooked fruits and vegetables; lentils (conserves), chick peas (conserves), split peas (conserves), beans (conserves), white beans (conserves), kidney beans (conserves), green beans (conserves); preserved soya beans for food; palm fat; soya vegetable proteins; preserved olives; jellies, jams, compotes; stewed chestnuts, prunes, chestnuts, figs; eggs, milk and dairy products; edible oils and fats; pollen prepared as foodstuff; weed extracts for food; protein for human consumption; bouillon, broths, soups; vegetable juices for cooking; preparations for making bouillon; potato chips; cooked dishes based on the aforesaid goods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; ketchup (sauce); mayonnaise; pizzas; sandwiches; flour and preparations made from cereals; bread, batch bread made of quinoa; pastries and confectionery, cocktail biscuits; edible ices; honey, honey cakes, honey sweets, confectionery made from honey, spreads made with honey; gingerbread; golden syrup; yeast; baking powder; salt, mustard; sauces (condiments); weeds (condiments); spices; royal jelly for human consumption not for medical purposes; aniseed; star aniseed; malt extract for food; flavorings other than essential oils; aromatic preparations for food; ice for refreshment; dried cereal flakes; oat, wheat, barley, rice, rye, millet, quinoa flakes; wheat semolina, maize semolina, couscous semolina; polenta; farinaceous foods; wheat, spelt, buckwheat, rye, corn, quinoa, soya, chickpea, chestnut, cream of quinoa, barley, oat and rice flour; food products made from chocolate and hazelnuts; soya flour; hot sauces made of soy; puffed quinoa, muesli, muesli with fruit or chocolate; pasta, soya pasta shells, quinoa spaghetti; condiment made from soy, sesame seeds or wheat; rice vinegar, cider vinegar; mustard; rice crackers; garlic and mushroom vegetable paté; cooked dishes based on the aforesaid goods.
Class [31]
Natural Agricultural Products
Forestry products (neither prepared nor processed); grains (seeds); live animals; seeds, natural plants and flowers; animal foodstuffs; malt; quinoa, amaranth, wheat, kamut, barley, rye, millet, oats, small spelt, buckwheat and rice grains; sprouting seeds produced by organic farming: alfalfa, watercress, fenugreek, white mustard, radishes; fresh olives.
Class [32]
Light Beverage Products
Beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices; syrup and other preparations for making beverages; almond oil, peanut milk, vegetable juices from cereals; milk of quinoa, milk of rice.
