PRITCHITT FOODS

Class [29]
Meats and Processed Food Products

Milk and cream; dairy products; edible oils and fats; preparations for making milk shakes; preparations for making up into milk and cream; synthetic cream; whiteners and creamers; preparations made from all the aforesaid goods; preparations for making up into desserts; toppings for desserts; cappuccino toppings; cheesecake mixes; milk-based beverages and preparations for making milk-based beverages; pickles; jams; butter, cheese, soups; preserved, dried, cooked and frozen fruits and vegetables; marmalade; jellies; pate and pastes; all included in Class 29.