PROBIOTICS DUOLAC

Class [29]
Meats and Processed Food Products

Lactic acid bacteria drinks; Fermented milk; Yoghurt; Health functional foods whose main ingredient is lactic acid bacteria; Lactic acid bacteria fermented cheese; Lactic acid bacteria fermented sausages; Ham containing lactic acid bacteria; Lactic acid bacteria fermented Kimchi; Vegetable products {processed}; Food products made from fruit; Foods prepared from bean curds (tofu); Bean processed foodstuffs {excluding bean curds [tofu] and their processed foodstuffs}; Meat; Processed egg foodstuffs; Meat products {processed}; Processed dairy products; Food products made from oil and fat; Seaweed products {processed}; Food products made from fish and shellfish; Food products made from worm.