PROTEAL

Class [29]
Meats and Processed Food Products

Extracts from vegetables, fruit, meat, poultry, fish and from vegetal sea foods; jellies and dairy products, all for food; fruit preserves, vegetable preserves; milk, protein derived from soya beans for use as substitute for dairy products; edible oils, edible fats, mayonnaise, eggs, jams, marmalades, prepared meals consisting principally of foodstuffs included in Class 29; protein preparations included in Class 29 for food for human consumption; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads, soups, preparations included in Class 29 for making soups; and bouillon.