Classification Information
Class [5]
Pharmaceutical Products
Diabetic bread; Beverages adapted for medicinal purposes, Food supplements; Dietetic beverages adapted for medical purposes; Albuminous preparations for medical purposes; Enzymes for medical purposes; Flaxseed for pharmaceutical purposes; Nutritional supplements; Dietary supplements not for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination.
Class [29]
Meats and Processed Food Products
Fat-containing mixtures for bread slices; Low-calorie or reduced-calorie dietetic food, not adapted for medical use, for weight reduction, low-sodium and/or gluten free, based on proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meat; Fruit and vegetables (cooked, preserved and/or frozen); Cheese products; Milk beverages, milk predominating; Albumen for culinary purposes; Edible oils; Soup (Preparations for making -).
Class [30]
Staple Food Products
Bakery goods; Pastry confectionery; Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits; Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form); Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Honey; Syrups and treacles; Salt; Spices, Flour; Cereals; Ready-made baking mixtures; Yeast; Baking powder; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Maize flakes; Low-calorie or reduced-calorie dietetic food, not adapted for medical use, for weight reduction, low-sodium and/or gluten free, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Powders for making isotonic beverages and chocolate beverages; Edible ices.
