PULSO

dough improvers, namely breadmaking additives; enzymes for bread-making and fermentation; flavour enhancers for food; additives (chemical-) for use in Read More

Classification Information

Class [1]
Chemical Products

Dough improvers, namely breadmaking additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation; Bread improvers.

Class [30]
Staple Food Products

Flour, Bread, Ferments for pastes, Sour dough, Yeast, Baking powder; Bread improvers.

Mark Details

Serial Number

UK00914203103

Mark Type

Word

Kind of mark

Individual