Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in this class, shortening, edible fats, milk and milk products, yoghurt and quark desserts, edible vegetable oils, eggs, powdered whole eggs, powdered hens eggs for food, white of eggs, gelling agents for food, jams, fatty acids being food supplements not for medical purposes, included in this class, powdered fat for food.
Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes, concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins, bread, bread rolls, pastry and confectionery, edible ices, muesli and muesli bars, snack food bars, semolina, pasta, roughage being food supplements, not for medical purposes, included in this class, baking powder, dietetic foodstuffs with a cereal base, not for medical purposes, included in this class, starch for food, table salt, cereal products and cereal preparations for food, in particular corn flakes, wheat gluten, sago, tapioca, rice, dextrose and fructose for food, sugar, yeast, spices, pasta, chocolate, confectionery, ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting, rice meals, wheat flour, farinaceous foods, baking mixes (in powder form) for pastries and mouldable dough, sauces (condiments), coffee, tea, cocoa, coffee substitutes, linseed (processed) for food, honey, treacle, mustard, vinegar, sauces (spices) with a vegetable base, extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in this class.
