QUAND VALENTINE CUISINE
food preserves of meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made of cereals, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Food preserves of meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made of cereals, vegetables, white or red meats, poultry, fruit, fish, cooked dishes made of meat, fish, fruit and vegetables; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; albumen for food; ground almonds; anchovies; potato fritters; butter; buttercream; cocoa butter; egg white; milk beverages (milk predominating); blood sausage (charcuterie); bouillon; preserved mushrooms; charcuterie; game; crisps; sauerkraut; cranberry compote; apple compotes; concentrates; jams; frozen fruits; tinned fruits; tinned vegetables; tinned fish; tinned meat; consommés; gherkins; cream; whipped cream; shrimps (not live); prawns (not live); croquettes; crustaceans (not live); shellfish (not live); oysters (not live); spiny lobsters (not live); prawns (not live) clams (not live); fish products; caviar; lobsters (not live); fish; salmon; preserved fish; tuna; pickled fish; fish filets; foods prepared from fish; mussels (not live); dates; fruit peel; crayfish (not live); snails (not live); preserved beans; potato flakes; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; gelatine for foodstuffs; fruit jellies; gelatine for food; edible jellies; game; ginger jam; preserved soya beans for consumption; edible fats; herrings; edible oils; ham; yolk of eggs; juliennes (soup); vegetable juices for kitchen use; kephir; koumiss; milk; dairy products; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine; marmalades; fat-based spreads; mussels (not live); desiccated coconut; prepared nuts; snail eggs; powdered eggs; onions, preserved; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted meats; sardines; slicing sausages; breaded sausages; large sausages; fruit slices; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; caterers' products namely ready-cooked dishes based on meat, fish, fruit and vegetables, starters prepared from meat, aspics, gratins and fries of meat, fish, poultry or vegetables, preserved salads; foie gras and liver pâtés; cooked dishes topped or not, fresh or preserved or deep-frozen made with meat, fish, crustaceans, poultry, or cheese; freeze-dried charcuterie products.
Class [30]
Staple Food Products
Seasonings for soups and cooked dishes, semolina, prepared cereals for nutritional purposes, sauces; fresh or preserved or deep-frozen cooked dishes made with dough, pasta or rice; aperitif or cocktail products namely biscuits and salted pies, petit fours, savoury pastries, toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; anise (grains); star aniseed; flavorings, other than essential oils; cake flavourings, other than essential oils; seasonings; sticks of liquorice (confectionery); rusks; cookies and biscuits; biscuits; beverages made with cocoa, beverages made with coffee, beverages made with chocolate, beverages made with tea; sweets; gruel, with a milk base, for food; brioches; rice cake; cinnamon; capers; caramels (sweets); cereals; dried cereals; breadcrumbs; chicory (artificial coffee); chocolate; chow-chow [condiment]; chutneys; cloves; condiments; confectionery; couscous; crackers; custard; ice cream; pancakes; turmeric for food; curry; edible decorations for cakes; natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs (except etheric essences and essential oils) and; malt extract for food; edible flours; oat flakes; dried cereal flakes; corn flakes; fondants; cakes; waffles; royal jelly for human consumption (not for medical use); ginger (condiment); edible ices; chewing gum not for medical purposes; halvahs; infusions, not medicinal; meat gravies; ketchup; leaven; yeast; macaroni; macaroons; roasted corn; popcorn; milled corn; marzipan; mayonnaise; mint for confectionery; farinaceous foods; honey; muesli; nutmeg; noodles; crushed barley; hulled barley; corn flakes; bread; gingerbread; pastilles (confectionery); almond paste; cake paste; pâtés; meat pâtés; pasta; fruit pastes; pastry; petits fours; bread rolls; butter biscuits; chilli peppers (seasonings); pizzas; pepper; puddings; cake powder; pralines; allspice; quiches; ravioli; liquorice (confectionery); rice; spring rolls; saffron [seasoning]; sandwiches; spicy soya sauce; tomato sauce; dressings for salads; cooking salt; salt for preserving foodstuffs; semolina; sherbets (edible ices); spaghetti; artificial coffee; sugar; candy sugar for food; sugar confectionery; sugar confectionery for Christmas decoration; sushi; tabouleh; tacos; tapioca; tarts; tea; iced tea; tortillas; vanilla; vanillin; vermicelli; vinegar; frozen yoghurt; preserved garden herbs; pastry-charcuterie products namely meat, poultry, fish, ham or pâtés, all in pastry or brioche, pies, turnovers and meat pastries or fish.
Class [32]
Light Beverage Products
Beverages, namely beers; mineral and aerated water and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic beverages; non-alcoholic cocktails; waters; table waters; aerated water; lithia water; mineral water; essences for making beverages; non-alcoholic fruit extracts; fruit juices; apple juice; vegetable juices; almond milk; lemonades; musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water.
