RÖSTKAFFEE Classic KRÄFTIGES AROMA

Class [30]
Staple Food Products

Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Cookies; Bean meal; Candy; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ices and ice creams; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Ribbon vermicelli; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Grits; Husked barley; Barley meal; Barley (Crushed -); Chips [cereal products]; Cereals; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Candy; Capers; Caramels; Potato flour; Bubble gum; Ketchup [sauce]; Cake dough; Cooking salt; Salt for preserving foodstuffs; Crackers; Cake dough; Cake frosting; Garden herbs, preserved [seasonings]; Cake mixtures; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Cake dough; Malt for human consumption; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Gruel, with a milk base, for food; Ham glaze; Flour-milling products; Nutmeg; Muesli; Oat-based food; Noodle-based prepared meals; Ribbon vermicelli; Breadcrumbs; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Candy mints; Peppers [seasonings]; Pizza; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Leaven; Chocolate; Mousses (Chocolate -); Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Cake dough; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Spices; Aromatic preparations for food; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks.