RAINBOW

Class [8]
Hand Tool Products

Hand tools and implements; cutlery, forks and spoons; parts and fittings for all the aforesaid goods; scissors, secateurs, can openers, mallets, choppers, tongs; paring, carving, slicing, bread, palette, boning, filleting, steak and deep freeze knives; sharpening steels, saws and fittings therefor; trussing and larding needles, spatulas; fruit and vegetable cutters; chopping knives, bashing mallets; cutlet bats and cleavers; racks, cases and wallets, all adapted for use as storage for cutlery; all included in Class 8.