Class [29]
Meats and Processed Food Products
Meat, sausage, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserved meals, mainly consisting of meat, fish, vegetables, potatoes mixed (not predominated) with noodles and rice; tinned meat, tinned fish, tinned vegetables, tinned fruits; jellies, jams, compotes; fruit jellies; eggs, edible oils and fats; milk and milk products; sour milk products, yoghurt products, kefir products, buttermilk products, cream products, powdered milk products for alimentary use; whey products for alimentary use; sour milk curds products; mixed milk beverages, half-fat milk products, butter, cheese, desserts, mainly consisting of milk, sour milk, yoghurt, kefir, buttermilk, cream, whey, sour milk curds, butter and/or cream cheese; all aforementioned milk products also under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt, alcohol, and spirituous beverages; mixed protein products, mainly consisting of milk protein and vegetable protein for alimentary use and mixed fat products mainly consisting of milk fat and vegetable fat for alimentary use; soups and soup preparations.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle, yeast; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; puddings; sauces including salad sauces, also under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt, alcohol, and spirituous beverages.
Class [32]
Light Beverage Products
Whey beverages, beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices carbonated or non-carbonated; syrups and other preparations for making beverages; all aforementioned goods under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt.
