RED CHEF TASTE OF ASIA

Class [30]
Staple Food Products

Aerated beverages (with coffee, cocoa or chocolate base); malt for human consumption; chocolate beverages; cocoa beverages; coffee; coffee beverages; mixtures of coffee; coffee beverages with milk; instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; non-medicated tea products; tea (not medicinal); tea-based beverages; cocoa-based beverages; aromatic preparations for food; bakery products; pasties; biscuits; waffles; cake powder; cereal based snack food; prepared snacks for culinary purposes made from cereals; rice crackers; muesli; semolina; chocolates; cocoa based products; common salt for cooking; concentrated sauce; concentrates for making frozen confections; condiments; pepper; confectionery; prepared desserts (confectionery); cookies; cooking essences; cooking salt; cooking sauces; soy sauce; corn flakes; crackers; curry (spice); curry mixes; curry paste; curry powder; custard; mustard; dressings for food; dried culinary herbs (seasonings); dried herbs (seasonings); flour for baking; flour for culinary purposes; wheat flour; food flavourings, other than essential oils; food pastes (seasonings); seasonings; food pastes (spices); spices; sauce (edible); sauces (condiments); tomato ketchup; gravies; herb tea not for medical purposes; honey; hot chilli bean paste; ice; ice cream; ice cream cones; instant noodles; noodles; macaroni; pasta; spaghetti; vermicelli (noodles); mayonnaise; modified corn starch; natural starches for culinary purposes; vinegar; liquid sugar; sugar; natural sweeteners; meal; oat flakes; oat-based food; oatmeal; puddings; yeast and yeast extracts; yoghurt confectionery; cereal preparations.