RHINO
cooling, refrigerating and freezing apparatus, appliances or installations; coolers, refrigerators or freezers, cooled drinks reservoirs, ice boxes, i Read More
Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Cooling, refrigerating and freezing apparatus, appliances or installations; coolers, refrigerators or freezers, cooled drinks reservoirs, ice boxes, ice chests; ice-making machines and apparatus; refrigerated display cabinets and refrigerated display devices all being apparatus or appliances for cooling, freezing or maintaining the temperature of food or drinks such as meat, vegetables, cream, milk, water, or alcoholic or non-alcoholic beverages. Components including replacement parts for use in apparatus or appliances as listed above.
Class [37]
Construction and Repair Services
Services for the installation, maintenance and repair of cooling, refrigerating and freezing apparatus, appliances or installations; Services for the installation, maintenance and repair of coolers, refrigerators or freezers, cooled drinks reservoirs, ice boxes, ice chests; ice-making machines and apparatus; Services for the installation, maintenance and repair of apparatus or appliances such as refrigerated display cabinets or similar refrigerated display devices all being apparatus or appliances for cooling, freezing or maintaining the temperature of food or drinks such as meat, vegetables, cream, milk, water, or alcoholic or non-alcoholic beverages.
Class [42]
Computer & Software Services & Scientific Services
Services for the design of cooling, refrigerating or freezing apparatus, appliances or installations; Services for the design of coolers, refrigerators or freezers, cooled drinks reservoirs, ice boxes, ice chests; ice-making machines and apparatus; Services for the design of apparatus or appliances such as refrigerated display cabinets or similar refrigerated display devices all being apparatus or appliances for cooling, freezing or maintaining the temperature of food or drinks such as meat, vegetables, cream, milk, water, or alcoholic or non-alcoholic beverages.
