Roberta's Kitchen

Class [29]
Meats and Processed Food Products

Apple purée;Eggs;Fish cakes;Fish (Food products made from -);Fruit pie fillings;Fruit preserves;Fruit puree;Hummus chick pea paste;Jams;Jellies;Jellies, jams, compotes;Lemon curd;Lemon spread;Liver pâté;Marmalade;Meat jellies;Meat paste;Meat preserves;Meatballs;Mixed pickles;Pâté (Liver -);Pates;Pickled eggs;Pickled fish;Pickled fruits;Pickles;Potato croquettes;Potted meats;Prepared dishes consisting principally of meat;Prepared entrees consisting primarily of seafood;Prepared fruits;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Preserves, pickles;Sea food;Shepherd's pie;Stewed apples;Stewed fruits;Vegetable pate.