ROOT ONE
herbal supplements and herbal extracts; herbal beverages; vitamins, vitamin preparations; minerals, mineral preparations; vitamin and mineral food sup Read More
Classification Information
Class [5]
Pharmaceutical Products
Herbal supplements and herbal extracts; herbal beverages; vitamins, vitamin preparations; minerals, mineral preparations; vitamin and mineral food supplements; food supplements.
Class [29]
Meats and Processed Food Products
Fruits, vegetables, nuts, beans and pulses all being prepared, preserved, frozen, dried or cooked; fruit, vegetables, nuts, beans and pulses based products; prepared salads; milk, milk and milk-based products and dairy and dairy-based products; yoghurt; eggs; dairy substitutes; non-dairy yoghurt; non-dairy milk; nut milk; nut milk for culinary purposes; nut butter; soya milk; coconut milk for culinary purposes; edible oils and fats; jams; jellies; food preserves; pickles; snack foods; snack foods made from lentils; snack foods made from pulses; edible seeds; prepared meals; instant soups; instant stews; prepared meals consisting primarily of fish, seafood, meat, meat substitute, eggs or vegetables; foodstuffs made from natural ingredients; potato crisps; milk beverages; soups, preparations for making soups; fruit desserts; dairy desserts; spreads; falafels; meat, poultry and fish; meat or poultry or fish based prepared foodstuffs; meat or poultry or fish products; meat substitutes and meat substitute based prepared foodstuffs.
Class [30]
Staple Food Products
Flour, preparations make from flour and farinaceous products; bread, bread mixes; cereals and cereal based products in this class; bran products; rice and rice based products in this class; prepared meals consisting primarily of rice, pasta or noodles; pizzas; pizza dough; gnocchi; pasta; couscous; sugar, natural sweeteners; honey; biscuits, cakes, pastries; confectionery; chocolate; energy bars; cereal bars; muesli and cereal breakfast bars; desserts; ice cream; edible ices; tea, fruit tea, herbal tea (other than for medicinal purposes); fermented tea leaves, tea substitutes; coffee, coffee essences, coffee extracts; coffee substitutes, namely chicory and chicory mixtures; yeast; vinegar, salt, pepper, condiments, dressings, marinades, relishes, sauces, chutneys, mustard, spices, seasonings, culinary herbs; snack foods; spreads; ices; frozen yoghurt; prepared meals; instant meals.
Class [31]
Natural Agricultural Products
Fresh pulses; fresh herbs; fresh fruit; fresh vegetables; unprocessed nuts.
