ROSELLA

Class [30]
Staple Food Products

Tea, cocoa, sugar, rice, tapioca, sago, coffee, mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour and preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, ices, honey, treacle, salt (for food), mustard, pepper, vinegar, sauces, spices (other than poultry spices), chutney, soup flavouring, soup flour, soup pastes and soup seasonings.