Class [29]
Meats and Processed Food Products
Prepared meals; ajvar; preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy; animal marrow for food; apple puree; bacon; beans, preserved; black pudding; blood sausage; bone oil, edible; bouillon; bouillon concentrates; bouillon preparations for making bouillon; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; buttercream; caviar; charcuterie; cheese; fruit chips; potato chips; chocolate nut butter; clams [not live]; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; bouillon concentrates; broth concentrates; corn oil; cranberry sauce, compote; crayfish, not live; cream; dairy products; whipped cream; potato crisps; croquettes; crustaceans, not live; crystallized fruits; curd; dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; snail eggs for consumption; coconut fat; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented vegetable foods [kimchi]; milk ferments for culinary purposes; fish fillets; fish fillets; food products made from fish; fish meal for human consumption; fish, not live; fish, preserved; salted fish; processed fish spawn; tinned fish; canned fish; potato flakes; flaxseed oil for culinary purposes; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruit-based snack food; crystallised fruits; frosted fruits; tinned fruits, canned fruits; game, not live; preserved garlic; garlic; gelatine; gherkins; ginger jam; ham; herrings; hummus; chickpea paste; isinglass for food; jams; jellies for food; vegetable juices for cooking; kefir; milk beverage; koumiss milk beverage; lard for food; toasted laver; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pate; lobsters, not live; lobsters, not live; low-fat potato chips; maize oil; margarine; marmalade; animal marrow for food; meat; meat extracts; meat jellies; meat, preserved; tinned meat; salted meats; milk; albumin milk; milk beverages, milk predominating products; milk products; milk shakes; fish mousses; vegetable mousses; mushrooms, preserved; mussels, not live; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; liver pastes; pate; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; fruit peel; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; protein milk; black pudding; fruit pulp; raisins; rape oil for food; rennet; fruit salads; vegetable salads; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; processed seeds; cooking oil; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; fruit-based snack food; snail eggs for consumption; preparations for making soup; vegetable soup preparations; soups; soya beans, preserved, for food; soya milk; milk substitute; lobsters, not live; suet for food; sunflower oil for food; tahini; sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; tuna fish; vegetable juices for cooking; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; preserved vegetables; tinned vegetables; wheat extracts for food; whey; whipped cream; egg whites; yoghurt; egg yolks.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; catering services; temporary restaurant, bar and catering services; provision of holiday accommodation catering services; mobile catering services; luxury food preparation and serving services.
