Class [29]
Meats and Processed Food Products
Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Olive oil; Potato-based snack foods; Bouillon; Vegetable chips; Dips; Croquettes; Stews; Nuts, prepared; French fries; Prepared meat dishes; Fruit-based snack food; Vegetarian sausages; Condensed tomatoes; Meatballs; Nut-based food bars; Jellies, jams, compotes, fruit and vegetable spreads; Olives, [prepared]; Dried olives; Cooked olives; Olives, preserved; Processed, edible seaweed; Dried edible algae; Dried fruit-based snacks; Candied fruit snacks; Vegetable juice concentrates for food; Fruit preserves; Tomato preserves; Preserves, pickles; Prepared salads; Vegetable extracts for cooking; Prepared fruits; Edible nuts; Processed legumes; Dried pulses; Mixed vegetables; Vegetable mousses; Fruit paste; Vegetable pate; Vegetable extracts for food; Olive puree; Edible seeds; Vegetable-based meat substitutes.
Class [30]
Staple Food Products
Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Prepared foodstuffs in the form of sauces; Canned pasta foods; Snack foods consisting principally of extruded cereals; Sandwiches; Pizza crust; Canapes; Tortilla chips; Pies [sweet or savoury]; Corn kernels being toasted; Savory pastries; Rice based dishes; Ready-made dishes containing pasta; Snack food products consisting of cereal products; Sweet glazes and fillings; Syrups and treacles; Sugar; Chocolate creams; Cocoa based creams in the form of spreads; Natural sweeteners; Royal jelly; Honey; Bee glue; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Cocoa; Coffee; Chocolate; Herbal infusions; Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Gluten additives for culinary purposes; Farinaceous foods; Pasta; Food preparations based on grains; Aromatic preparations for pastries; Breakfast cereals, porridge and grits; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Viennoiserie; Imitation chocolate; Savory sauces, chutneys and pastes; Marinades; Capers; Flavourings for foods; Flavorings and seasonings; Preservatives for animal feeds [salt]; Edible essences for foodstuffs [other than etheric substances and essential oils]; Spice extracts; Garden herbs, preserved [seasonings]; Seasoning mixes; Aromatic preparations for food; Spice preparations; Seasonings; Salt; Sauce [edible]; Brine for pickling; Brine for use in cocktails; Brine for cooking; Sauces [condiments]; Sauces; Vinegar; Mustard; Mayonnaise.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Spirits and liquors; Wine; Cider; Aperitifs; Edible alcoholic beverages; Cocktails; Alcoholic jellies; Cream liqueurs; Digesters [liqueurs and spirits]; Extracts of spiritous liquors; Liqueurs; Sparkling wines; Fortified wines; Wine-based drinks.
