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Class [29]
Meats and Processed Food Products

Meat substitutes; poultry substitutes; fish substitutes; preserved, processed, frozen, dried and cooked fruits and vegetables; processed, prepared, preserved and cooked nuts; vegetable preserves; fruit preserves; pickles; jellies, jams, compotes; marmalade; egg substitutes; butter substitutes; cheese substitutes; milk substitutes; dairy product substitutes; dairy free yoghurts; edible oils and fats; prepared, pre-prepared and pre-packaged meals consisting primarily of meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; chilled meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; food products prepared for human consumption made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; prepared foodstuffs in the form of meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; nutritionally balanced low-calorie prepared meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; stir fry prepared meals made from or predominantly made meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes , and also including pasta, rice or noodles; soups and preparations for making soups; snack foods made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; vegetable based snack foods; fruit based snack foods; nut based snack foods; foodstuffs based on soya.